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Strawberry Japanese RollCake. A light and airy Japanese cake roll filled with strawberries is one of the most requested recipes I had in the last few months. This fresh strawberry cream cake roll is filled with a fresh whipped cream that is stabilized with gelatin. Roll into strawberry season with this gorgeous strawberry cake roll: a delicate almond sponge cake decorated with a cute strawberry design and filled with strawberry whipped cream.
However, to create the perfect sponge cake and whipped cream involves many techniques.
And to make a really good shortcake.
This strawberry matcha roll cake is an ultimate summer treat!
Dengan Membaca Cara ini Anda Mampu buat Strawberry Japanese RollCake dengan menggunakan bahan-bahan yang mudah didapat,dengan jumlah bahan sebanyak 9 buah bahan saja, serta kamu bisa melakukannya dengan sederhana, hanya dengan 7 langkah saja. Penasaran?? beginilah prosedur buatnya.
Bahan Yang digunakan untuk membuat Strawberry Japanese RollCake antara lain:
- Sediakan 4 butir telur,pisahkan kuning & putihnya.
- Siapkan 60 gram tepung terigu protein rendah.
- Sediakan 20 gram tepung maizena.
- Siapkan 70 gram gula pasir.
- Sediakan 4 sdm susu cair.
- Sediakan 1 sdm pasta stroberi.
- Sediakan 1 sdt vanilla extract (sy:vanilla bubuk).
- Siapkan Filling:.
- Siapkan Butter cream & buah segar.
This fruit roll cake is another example. I "met" this roll cake in almost every patisserie in Tokyo. It was amazing that all of them look Japanese fruit roll cake recipe. This strawberry shortcake cake is a Japanese take on the classic Strawberry shortcake recipe.
Prosedur Memasak Strawberry Japanese RollCake
- Siapkan semua bahan-bahan,siapkan loyang kotak 20-22 cm oles margarin dan alasi kertas roti.Panaskan oven..
- Pisahkan putih telur dan kuning telur.
- Kocok kuning telur memakai whisk sampai memucat,masukkan susu cair,pasta stroberi,dan vanilla,aduk rata.Masukkan tepung terigu dan tepung maizena aduk rata kembali,sisihkan..
- Mixer putih telur dan sedikit gula sampai berbusa,masukkan sisa gula pasir bertahap sambil terus di mixer sampai mengembang soft peak,jangan terlalu kaku..
- Masukkan kocokan putih telur ke dalam pasta nomer 1 bertahap 3x,aduk memakai spatula.
- Tuang dalam loyang kotak 20-22 cm yg sudah di alasi kertas roti panggang dalam suhu 180°C sekitar 20 menit atau sampai matang..
- Angkat,keluarkan dari loyang tunggu suhu ruang,beri filling dan gulung menggunakan kertas roti..
Strawberry anmitsu and strawberry roll cake! This ultra-light and fluffy strawberry matcha roll cake is an easy and elegant spring treat! Delicate sponge cake flavored with Japanese green tea powder and filled with fluffy whipped cream and fresh strawberries. A wide variety of strawberry roll cake options are available to you, such as flavor, packaging, and type. Get this tested recipe for a gluten free strawberry cake roll—vanilla chiffon roll cake filled with strawberries and whipped cream.