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Easy Egg 4: 8 Minutes Beautiful Steamed Egg. Steamed egg is one of those Chinese comfort foods that you can never go wrong with. Remove your steamed egg dishes from the steamer, sprinkle with scallions, and serve. If I truly must have easy to peel eggs (for making deviled eggs or something else that requires beautiful peeled eggs), then I steam them If you have doubled up the eggs in the pan and they are not in a single layer, you may need to add a couple minutes or so to the cooking time for hard boiled.
PREPARATION Place eggs in a pot.
To peel, lightly tap the eggs on a flat surface, then gently roll back and forth (taking extra care with soft-boiled eggs).
Pull away the loosened shell and peel any remaining pieces.
Dengan Memperhatikan Cara ini Kamu Mampu Memasak Easy Egg 4: 8 Minutes Beautiful Steamed Egg dengan menggunakan bahan-bahan yang mudah didapat,dengan jumlah bahan sebanyak 3 buah bahan saja, serta kamu bisa melakukannya dengan sederhana, hanya dengan 3 langkah saja. Penasaran?? beginilah prosedur masaknya.
Bahan Yang digunakan untuk membuat Easy Egg 4: 8 Minutes Beautiful Steamed Egg antara lain:
- Siapkan 2 butir telur ayam besar.
- Siapkan Secukupnya seledri, potong kecil2.
- Sediakan Sedikit garam dan merica bubuk.
Chinese steamed eggs doesn't need sophisticated seasoning to impress your palate. Exactly like how my mum serves this dish, I only add a little light soy sauce and sesame oil, then cut through the curd several times to Tonight I made my first Chinese Steamed Egg. It turned out beautiful and delicious. Add the beaten egg to a ramekin and sprinkle in a pinch of salt.
Instruksi Membuat Easy Egg 4: 8 Minutes Beautiful Steamed Egg
- Campur semua bahan, kocok lepas.
- Siapkan panci Kukus dan mangkuk kecil, gelas, Atau apa silicon cup. Tuang telur dengan adil 😂😂 lalu kukus 8 - 10 menit. Beda kompor beda panasnya😁. Punya saya 8 menit udah mateng..
- Jadi deh, semoga bermanfaat. Selamat mencoba, kalo berhasil jangan lupa kabar2 yaa 👋.
I believe hard-boiled eggs should be quick & easy to cook. Why spend half an hour when you can have perfect eggs within minutes? Especially when I cook eggs in the morning for breakfast, the last thing I want to do is wait. During cooking, the eggs will be steamed at high pressure. Peeling eggs is always the tricky step, isn't it?