Steamed Egg with Minced meat. Wash and mince the meat coarsely, then marinate the meat with salt, oil and light soya sauce. Leave it to marinade for a few minutes. The secret to silken smooth Chinese steamed egg with minced meat revealed.
You can use either chicken or pork for this recipe.
There are many versions of steamed egg with minced meat.
Some would add tung choi (preserved cabbage) and others might add salted egg.
Dengan Membaca Tulisan ini Kamu Mampu buat Steamed Egg with Minced meat dengan menggunakan bahan-bahan yang mudah didapat,dengan jumlah bahan sebanyak 15 buah bahan saja, serta kamu bisa melakukannya dengan sederhana, hanya dengan 4 langkah saja. Penasaran?? beginilah tips buatnya.
Bahan Yang digunakan untuk membuat Steamed Egg with Minced meat antara lain:
- Siapkan Steamed egg.
- Siapkan 3 butir telur (140gr).
- Siapkan Air 280gr (2x banyak telur).
- Siapkan 1/2 sdt kaldu jamur.
- Sediakan 1/2 sdt minyak wijen.
- Sediakan Minced meat.
- Sediakan 200 gr daging cincang.
- Siapkan 1 1/2 sdt mirin.
- Sediakan 1 1/2 sdt kecap asin.
- Sediakan 1/2 tsp kecap manis.
- Siapkan 1 sdm air.
- Sediakan 1 sdm jahe halus/air jahenya saja.
- Sediakan 1/4 sdt gula.
- Siapkan 1 sdt maizena.
- Siapkan 2 batang daun bawang.
A quick and easy recipe for steamed eggs with minced meat - a classic Chinese egg dish made flavourful by using a combination of chicken eggs, century egg, salted duck egg and minced meat. Steamed eggs w/ crispy pork is an easy Chinese recipe with amazing flavor. The silky eggs contrast with crispy bits of ground pork. Combine the ground meat needed for both the Stir-Fried Chinese Green Beans and Pork and this Steamed Egg.
langkah-langkah Memasak Steamed Egg with Minced meat
- Buat daging dulu, campur semua bahan kecuali daun bawang, aduk rata. Diamkan..
- Buat telurnya: panaskan dandang hingga air mendidih. Telur diaduk rata menggunakan sumpit, masukan semua bahan sisanya lalu aduk rata kembali. Tutup mangkok dngan alumunium foil. Kukus selama 10-15 menit. Tadi saya coba sesuai resep 3 menit ga jadi ya..jadi saya tambahkan waktunya..
- Masak daging menggunakan 1 sdm minyak. Masak hingga daging mengering, tuang daun bawang. Masak kembali hingga kematangan yang diinginkan..
- Taruh daging di atas telur. Sajikan dengan nasi hangat..
Marinate and cook the pork together, and then divide. Easy, healthy and fast recipe for steamed egg tofu with minced meat and wolfberry. I used egg tofu instead of normal tofu because it is easier to cut them to uniform sizes (tried with a rectangular block of tofu and I cut them badly) and it's also more fragrant with egg added to the tofu. Because steamed egg is easier to absorb and do not need too much chew. I love steamed egg so much recently because I get my wisdom tooth removed.