Dutch Buttercake. Dutch Butter Cake is super, super easy to make at home — you only need four ingredients!! In a large bowl, use an electric mixer to beat butter and sugar until light and fluffy. This is a moist, soft butter cake, famous in the Netherlands.
Dutch Buttercake (Boterkoek) is so delicious!
It's an easy cake to make with simple ingredients.
This Dutch Buttercake is delicious, moist and very addictive!
Dengan Memperhatikan Cara ini Kamu Mampu buat Dutch Buttercake dengan menggunakan bahan-bahan yang mudah didapat,dengan jumlah bahan sebanyak 6 buah bahan saja, serta kamu bisa melakukannya dengan sederhana, hanya dengan 4 langkah saja. Penasaran?? beginilah prosedur bikinnya.
Bahan Yang digunakan untuk membuat Dutch Buttercake antara lain:
- Siapkan terigu serbaguna.
- Siapkan butter.
- Sediakan gula.
- Sediakan vanilla.
- Sediakan telur.
- Siapkan telur dikocok untuk olesan.
The make the Dutch butter cake (boterkoek), you'll need butter, flour, sugar, salt, vanilla sugar, lemon zest and just one egg (that second egg shouldn't have been in the photo…). The full list of ingredients, including quantities, can be found in the recipe card at the bottom of the page. This is Boterkoek (Dutch Buttercake) just like my Oma (grandma) used to make. She passed away over a year ago now and I really started to crave it.
Instruksi Membuat Dutch Buttercake
- Panaskan oven 180 dercel. Siapkan loyang 20x20cm, oles mentega dan alasi kertas roti..
- Mixer butter dan gula kecepatan tinggi sampai lembut dan creamy. Masukkan vanilla dan telur, mixer lagi kecepatan rendah hingga rata..
- Masukka terigu, mixer rata dengan kecepatan rendah..
- Masukkan adonan ke dalam loyang, oven selama 30 menit. Setelah matang keluarkan dari oven, dinginkan suhu ruang, baru keluarkan dari loyang. Potong2 dan sajikan..
This simple cake we call "Dutch Butter Cake" is known as Boterkoek in Holland. It is an all-time favorite cake of Dutch people. The cake is really quite simple, usually consisting of just butter, sugar, egg, and flour with flavorings such as almond, vanilla, or even lemon zest. Dutch buttercake frangipane is one of our bestselling cookies! This is a typical Dutch cookie (Boterkoek) and should be soft and chewy!