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An ontbijtkoek (literally translated breakfast cake) or peperkoek (pepper cake) is a Dutch and Flemish spiced cake.
Rye is its most important ingredient, coloring the cake light brown.
It is often spiced with cloves, cinnamon, ginger, succade and nutmeg.
Dengan Memperhatikan Cara ini Kamu Dapat buat Onbijtkoek dengan menggunakan bahan-bahan yang mudah didapat,dengan jumlah bahan sebanyak 8 buah bahan saja, serta kamu bisa melakukannya dengan sederhana, hanya dengan 5 langkah saja. Penasaran?? beginilah cara masaknya.
Bahan Yang digunakan untuk membuat Onbijtkoek antara lain:
- Sediakan 4 butir telur.
- Sediakan 100 gram gula palem.
- Siapkan 20 gram gula pasir.
- Siapkan 120 gram tepung terigu protein sedang/tinggi.
- Sediakan 1,5 sdt bumbu spekuk.
- Siapkan 30 gram margarin.
- Siapkan 1 buah santan instan uk kecil.
- Sediakan 1/2 sdt emulsifier.
Several parts of the Netherlands have their own local recipe, of which the most famous is oudewijvenkoek (old woman's cake), which is mostly. This traditional Dutch recipe has been a staple at Christmastime in my house for as long as I can remember. I can't quite describe the taste of it - something like gingerbread, but with more bite and a stronger flavour. After it cools it develops a moist almost sticky crust, which is my.
Instruksi Memasak Onbijtkoek
- Lelehkan margarin,masukan santan instan aduk rata..
- Kocok telur,gula palem,gula pasir dan emulsifier sampai kental berjejak..
- Masukan tepung terigu dan bumbu spekuk sambil diayak dan diaduk rata..
- Tambahkan margarin cair dan santan sedikit-sedikit,aduk rata..
- Tuang diloyang tulban ukuran 22,Oven 45 menit dengan suhu 180 derajat Celcius sampai matang..
Ontbijtkoek is probably best described as a chewy spice cake. On our first trip to Amsterdam, Laura and I asked our hotel clerk about traditional Dutch breakfast foods, and he recommended that we pick up a loaf of Ontbijtkoek. Ontbijtkoek (literally breakfast cake) is a Dutch quick bread made with rye flour, spices and lots of sugar/honey/molasses. It is eaten as breakfast, but more often as a snack. Some people spread some butter on top, but it is eaten plain as well.