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Potato and cheese pancake. This Potato Pancakes Recipe is the best way to use up leftover mashed potatoes. This cheesy mashed potato pancakes recipe is well loved by everyone in our family. This is just about the only way that my kids will eat mashed potatoes and by "eat," I mean they wolf them down!
For these pancakes the potatoes are not cooked in advance but grated and squeezed well of any excess liquid.
This step is really important to ensure getting delicious crispy pancakes on the outside.
Potatoes have always made a great pair with cheese and onion so these ingredients are a must as well.
Dengan Mengikuti Tulisan ini Kamu Dapat buat Potato and cheese pancake dengan menggunakan bahan-bahan yang mudah didapat,dengan jumlah bahan sebanyak 3 buah bahan saja, serta kamu bisa melakukannya dengan sederhana, hanya dengan 5 langkah saja. Penasaran?? beginilah cara buatnya.
Bahan Yang digunakan untuk membuat Potato and cheese pancake antara lain:
- Siapkan 3 kentang menengah.
- Sediakan Keju mozarella.
- Sediakan Garam lada.
Transfer the potatoes to the mixing bowl with the onions and mash roughly. Crumble in the Stilton, season and mix. Cover the cheese with a little bit of potato mixture (about ½ tablespoon of mixture). The Difference Between Potato Pancakes and Latkes.
langkah-langkah Membuat Potato and cheese pancake
- Rebus kentang sampai empuk lalu hancurkan seperti membuat pergedel.
- Campurkan garam dan lada secukupnya sampai terasa gurih.
- Bulat2kan kentang sebesar bola ping pong. Lalu isi tengahnya dengan parutan mozarella dan tutup kembali bulatan kentang..
- Panaskan teplon oleh dengan minyak.
- Sedikit lalu masukkan adonan kentang. Bali kentang ketika sisi tengahnya sudah golden brown. Selamat mencoba! :).
At its most basic, a potato pancake is made with potato, raw or cooked, shredded or mashed, that is then shaped into a round and flattened disc and either fried or baked until it's golden brown in color, crunchy on the outside, and tender on the inside. Peel and grate potatoes; drain on paper towels. In a large bowl, beat cream cheese and flour until smooth. Stir in the egg, cream, onion salt and cayenne until blended. I found the original recipe on the Simply Potato website and added my own extra ingredients.