| |
Kimchijeon / Pancake Kimchi. Combine the kimchi, kimchi brine, scallions, sugar, flour, and water in a medium bowl and mix well with a spoon. Kimchijeon, or kimchi jeon (김치전), is a type of Korean savory pancake that's made with kimchi. It's also called kimchi buchimgae (김치부침개).
Kimchi pancakes (aka kimchijeon) are as easy to make as their breakfast/serve-with-maple-syrup counterparts.
Unlike Chinese scallion pancakes, which require you to make a dough, kimchi pancakes are made from a simple batter.
Regular ol' all purpose flour is your starting point.
Dengan Membaca Tulisan ini Anda Mampu buat Kimchijeon / Pancake Kimchi dengan menggunakan bahan-bahan yang mudah didapat,dengan jumlah bahan sebanyak 4 buah bahan saja, serta kamu bisa melakukannya dengan sederhana, hanya dengan 5 langkah saja. Penasaran?? beginilah tips masaknya.
Bahan Yang digunakan untuk membuat Kimchijeon / Pancake Kimchi antara lain:
- Siapkan 1/2 bungkus Kimchi jadi (Ommason Mat Kimchi).
- Siapkan 4 sdm Tepung terigu.
- Sediakan secukupnya Minyak goreng.
- Sediakan secukupnya Air.
Tart with pungent kimchi, the pancakes are both satisfyingly chewy and shatteringly crisp. At the Tofu House, where Mrs. Kimchi Pancake or Kimchi Jeon is an easy and simple recipe that uses old and fully fermented or too sour kimchi. Kimchi Pancake (김치전 Kimchi Jeon) evokes a special memory or feeling for many Koreans, especially for those who grew up or currently live in the countryside (시골 shigol).
langkah-langkah Memasak Kimchijeon / Pancake Kimchi
- Potong kimchi jadi kecil. Saya nyesel tidak melakukan langkah ini. Susah ditelan..
- Campurkan kimchi dengan tepung terigu. Kalau ga kuat asam cuci kimchi dengan air lalu buang air nya. Keasaman tergantung merk kimchi yang dipakai..
- Campur sampai merata..
- Goreng di atas teflon dengan sedikit minyak. Cukup sekali dibalik..
- Kimchi jeon siap disantap..
A kimchi pancake is one of the easiest and quickest things to make and this kimchijeon is one of Koreans' all time favorite dishes. Kimchi Pancake (Kimchijeon) Kimchi undergoes a magical transformation in this crispy, savoury snack cake from something for die-hard lovers only to something that even unadventurous eaters want to try. Beware, though, this is so good it's habit forming! Korean-style spicy pancakes made of kimchi in an egg and flour batter, served with a snappy dipping sauce, are great for using overly-fermented kimchi. Kimchi-buchimgae (김치부침개) or kimchi pancake, sometimes also referred to as kimchi-jeon (김치전, Korean pronunciation: [kim.tɕʰi.dʑʌn]), is a variety of buchimgae, or Korean pancake.